Cheese consumption per capita reached 0.060 kg in 2013 in Nigeria, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in Nigeria reached an all time high of 0.090 kg in 1977 and an all time low of 0.050 kg in 2008.
Nigeria has been ranked 129th within the group of 154 countries we follow in terms of cheese consumption per capita.
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