Cheese Consumption Per Capita in Romania

Cheese consumption per capita reached 5.22 kg in 2013 in Romania, according to Faostat. This is 2.15% more than in the previous year.

Historically, cheese consumption per capita in Romania reached an all time high of 5.83 kg in 1979 and an all time low of 1.67 kg in 2001.

Romania has been ranked 52nd within the group of 154 countries we follow in terms of cheese consumption per capita.