Cheese Consumption Per Capita in Sierra Leone

Cheese consumption per capita reached 0.070 kg in 2013 in Sierra Leone, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Sierra Leone reached an all time high of 0.090 kg in 1985 and an all time low of 0.010 kg in 2000.

Sierra Leone has been ranked 127th within the group of 154 countries we follow in terms of cheese consumption per capita.