Cheese consumption per capita reached 14.0 kg in 2013 in Slovenia, according to Faostat. This is 0.780% less than in the previous year.
Historically, cheese consumption per capita in Slovenia reached an all time high of 15.0 kg in 2008 and an all time low of 6.44 kg in 1992.
Slovenia has been ranked 22nd within the group of 154 countries we follow in terms of cheese consumption per capita.
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