Cheese Consumption Per Capita in South Africa

Cheese consumption per capita reached 1.67 kg in 2013 in South Africa, according to Faostat. This is 10.2% less than in the previous year.

Historically, cheese consumption per capita in South Africa reached an all time high of 1.86 kg in 2012 and an all time low of 0.730 kg in 2002.

South Africa has been ranked 81st within the group of 154 countries we follow in terms of cheese consumption per capita.