Cheese consumption per capita reached 2.85 kg in 2013 in Sudan, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in Sudan reached an all time high of 5.37 kg in 1995 and an all time low of 2.27 kg in 1988.
Sudan has been ranked 66th within the group of 154 countries we follow in terms of cheese consumption per capita.
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