Cheese consumption per capita reached 1.28 kg in 2013 in Swaziland, according to Faostat. This is 12.3% more than in the previous year.
Historically, cheese consumption per capita in Swaziland reached an all time high of 2.49 kg in 2006 and an all time low of 0.030 kg in 1986.
Swaziland has been ranked 91st within the group of 154 countries we follow in terms of cheese consumption per capita.
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