Cheese Consumption Per Capita in Switzerland

Cheese consumption per capita reached 19.8 kg in 2013 in Switzerland, according to Faostat. This is 1.49% more than in the previous year.

Historically, cheese consumption per capita in Switzerland reached an all time high of 20.3 kg in 2010 and an all time low of 8.19 kg in 1961.

Switzerland has been ranked 10th within the group of 154 countries we follow in terms of cheese consumption per capita.