Cheese Consumption Per Capita in Taiwan

Cheese consumption per capita reached 0.800 kg in 2013 in Taiwan, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Taiwan reached an all time high of 0.900 kg in 2011 and an all time low of 0.010 kg in 1970.

Taiwan has been ranked 102nd within the group of 154 countries we follow in terms of cheese consumption per capita.