Cheese Consumption Per Capita in Tunisia

Cheese consumption per capita reached 0.880 kg in 2013 in Tunisia, according to Faostat. This is 6.02% more than in the previous year.

Historically, cheese consumption per capita in Tunisia reached an all time high of 0.910 kg in 1981 and an all time low of 0.250 kg in 2007.

Tunisia has been ranked 100th within the group of 154 countries we follow in terms of cheese consumption per capita.