Cheese Consumption Per Capita in Turkmenistan

Cheese consumption per capita reached 0.570 kg in 2013 in Turkmenistan, according to Faostat. This is 1.72% less than in the previous year.

Historically, cheese consumption per capita in Turkmenistan reached an all time high of 1.36 kg in 1993 and an all time low of 0.390 kg in 1998.

Turkmenistan has been ranked 108th within the group of 154 countries we follow in terms of cheese consumption per capita.