Cheese Consumption Per Capita in USA

Cheese consumption per capita reached 15.8 kg in 2013 in the USA, according to Faostat. This is 0.896% more than in the previous year.

Historically, cheese consumption per capita in the USA reached an all time high of 15.8 kg in 2013 and an all time low of 5.66 kg in 1961.

USA has been ranked 18th within the group of 154 countries we follow in terms of cheese consumption per capita.