Cheese consumption per capita reached 0.210 kg in 2013 in Zimbabwe, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in Zimbabwe reached an all time high of 0.400 kg in 1976 and an all time low of 0.190 kg in 2004.
Zimbabwe has been ranked 118th within the group of 154 countries we follow in terms of cheese consumption per capita.
Buy annual subscriptions for all our products.