Total cheese consumption reached 220 kt in 2013 in Belgium, according to Faostat. This is 0.236% more than in the previous year.
Historically, total cheese consumption in Belgium reached an all time high of 278 kt in 2008 and an all time low of 182 kt in 2000.
Belgium has been ranked 20th within the group of 150 countries we follow in terms of total cheese consumption.
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