Total cheese consumption reached 71.9 kt in 2013 in Chile, according to Faostat. This is 3.20% more than in the previous year.
Historically, total cheese consumption in Chile reached an all time high of 74.3 kt in 2011 and an all time low of 12.9 kt in 1962.
Chile has been ranked 37th within the group of 150 countries we follow in terms of total cheese consumption.
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