Total cheese consumption reached 12.6 kt in 2013 in Costa Rica, according to Faostat. This is 1.17% more than in the previous year.
Historically, total cheese consumption in Costa Rica reached an all time high of 12.6 kt in 2013 and an all time low of 2.21 kt in 1961.
Costa Rica has been ranked 83rd within the group of 150 countries we follow in terms of total cheese consumption.
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