Total cheese consumption reached 5.34 kt in 2013 in Cyprus, according to Faostat. This is 3.24% less than in the previous year.
Historically, total cheese consumption in Cyprus reached an all time high of 10.8 kt in 1971 and an all time low of 3.57 kt in 1961.
Cyprus has been ranked 101st within the group of 150 countries we follow in terms of total cheese consumption.
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