Total cheese consumption reached 25.2 kt in 2013 in El Salvador, according to Faostat. This is 3.02% more than in the previous year.
Historically, total cheese consumption in El Salvador reached an all time high of 25.6 kt in 2011 and an all time low of 1.60 kt in 1961.
El Salvador has been ranked 62nd within the group of 150 countries we follow in terms of total cheese consumption.
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