Total cheese consumption reached 9.37 kt in 2013 in Ethiopia, according to Faostat. This is 2.41% more than in the previous year.
Historically, total cheese consumption in Ethiopia reached an all time high of 9.37 kt in 2013 and an all time low of 2.23 kt in 1974.
Ethiopia has been ranked 92nd within the group of 150 countries we follow in terms of total cheese consumption.
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