Total cheese consumption reached 12.2 kt in 2013 in Hong Kong, according to Faostat. This is 6.84% more than in the previous year.
Historically, total cheese consumption in Hong Kong reached an all time high of 13.2 kt in 2007 and an all time low of 0.237 kt in 1962.
Hong Kong has been ranked 84th within the group of 150 countries we follow in terms of total cheese consumption.
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