Total cheese consumption reached 0.442 kt in 2013 in Kenya, according to Faostat. This is 2.53% more than in the previous year.
Historically, total cheese consumption in Kenya reached an all time high of 1.02 kt in 1967 and an all time low of 0.431 kt in 2012.
Kenya has been ranked 127th within the group of 150 countries we follow in terms of total cheese consumption.
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