Total cheese consumption reached 2.76 kt in 2013 in Kyrgyzstan, according to Faostat. This is 1.12% more than in the previous year.
Historically, total cheese consumption in Kyrgyzstan reached an all time high of 3.24 kt in 2011 and an all time low of 0.466 kt in 1996.
Kyrgyzstan has been ranked 109th within the group of 150 countries we follow in terms of total cheese consumption.
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