Total cheese consumption reached 0 kt in 2013 in Madagascar, according to Faostat. This is 0% more than in the previous year.
Historically, total cheese consumption in Madagascar reached an all time high of 0.541 kt in 1971 and an all time low of 0 kt in 2013.
Madagascar has been ranked 134th within the group of 150 countries we follow in terms of total cheese consumption.
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