Total cheese consumption reached 152 kt in 2013 in Switzerland, according to Faostat. This is 0.226% less than in the previous year.
Historically, total cheese consumption in Switzerland reached an all time high of 152 kt in 2012 and an all time low of 44.2 kt in 1961.
Switzerland has been ranked 25th within the group of 150 countries we follow in terms of total cheese consumption.
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