Total cheese consumption reached 30.2 kt in 2013 in Uruguay, according to Faostat. This is 2.04% less than in the previous year.
Historically, total cheese consumption in Uruguay reached an all time high of 37.4 kt in 2008 and an all time low of 5.99 kt in 1968.
Uruguay has been ranked 58th within the group of 150 countries we follow in terms of total cheese consumption.
Buy annual subscriptions for all our products.
Helgi Library 
