Total cheese consumption reached 38.9 kt in 2013 in Yemen, according to Faostat. This is 2.15% more than in the previous year.
Historically, total cheese consumption in Yemen reached an all time high of 40.0 kt in 2009 and an all time low of 4.86 kt in 1973.
Yemen has been ranked 55th within the group of 150 countries we follow in terms of total cheese consumption.
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