Cheese - domestic supply quantity reached 496 tonnes in 2013 in Argentina, according to . This is 2.99% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Argentina reached an all time high of 511 tonnes in 2012 and an all time low of 130 tonnes in 1961.
Argentina has been ranked 9th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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