Cheese - domestic supply quantity reached 237 tonnes in 2013 in Australia, according to . This is 5.55% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Australia reached an all time high of 269 tonnes in 2008 and an all time low of 25.8 tonnes in 1962.
Australia has been ranked 17th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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