Cheese - domestic supply quantity reached 6.10 tonnes in 2013 in Ethiopia, according to . This is 0% more than in the previous year.
Historically, Cheese - Domestic supply quantity in Ethiopia reached an all time high of 6.10 tonnes in 2011 and an all time low of 3.45 tonnes in 1993.
Ethiopia has been ranked 99th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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