Cheese - domestic supply quantity reached 23.5 tonnes in 2013 in Guatemala, according to . This is 2.89% more than in the previous year.
Historically, Cheese - Domestic supply quantity in Guatemala reached an all time high of 25.5 tonnes in 2011 and an all time low of 7.19 tonnes in 1961.
Guatemala has been ranked 66th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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