Cheese - domestic supply quantity reached 1,409 tonnes in 2013 in Italy, according to . This is 3.72% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Italy reached an all time high of 1,464 tonnes in 2012 and an all time low of 381 tonnes in 1961.
Italy has been ranked 4th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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