Cheese - domestic supply quantity reached 3.43 tonnes in 2013 in Jamaica, according to . This is 7.97% more than in the previous year.
Historically, Cheese - Domestic supply quantity in Jamaica reached an all time high of 5.16 tonnes in 1989 and an all time low of 0.882 tonnes in 1961.
Jamaica has been ranked 104th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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