Cheese - Domestic supply quantity in Uganda

Cheese - domestic supply quantity reached 0.065 tonnes in 2013 in Uganda, according to . This is 36.3% less than in the previous year.

Historically, Cheese - Domestic supply quantity in Uganda reached an all time high of 0.142 tonnes in 1968 and an all time low of -0.019 tonnes in 2008.

Uganda has been ranked 149th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.