Cheese - Food supply quantity (g/capita/day)

Based on a comparison of 153 countries in 2013, Iceland ranked the highest in Cheese - Food supply quantity (g/capita/day) with 84.4 g/capita/day followed by Greece and France. On the other end of the scale was Chad with 0.010 g/capita/day, Uganda with 0.010 g/capita/day and Central African Republic with 0.010 g/capita/day.