Cheese - food supply quantity (g/capita/day) reached 32.8 g/capita/day in 2013 in Argentina, according to . This is 3.82% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Argentina reached an all time high of 34.1 g/capita/day in 2012 and an all time low of 16.9 g/capita/day in 1963.
Argentina has been ranked 26th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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