Cheese - food supply quantity (g/capita/day) reached 15.7 g/capita/day in 2013 in Armenia, according to . This is 4.51% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Armenia reached an all time high of 16.8 g/capita/day in 2011 and an all time low of 0.810 g/capita/day in 1992.
Armenia has been ranked 51st within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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