Cheese - food supply quantity (g/capita/day) reached 27.9 g/capita/day in 2013 in Australia, according to . This is 6.73% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Australia reached an all time high of 34.9 g/capita/day in 2002 and an all time low of 6.60 g/capita/day in 1962.
Australia has been ranked 32nd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
