Cheese - Food supply quantity (g/capita/day) in Bosnia and Herzegovina

Cheese - food supply quantity (g/capita/day) reached 8.59 g/capita/day in 2013 in Bosnia and Herzegovina, according to . This is 3.48% less than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Bosnia and Herzegovina reached an all time high of 14.9 g/capita/day in 1997 and an all time low of 6.13 g/capita/day in 2003.

Bosnia and Herzegovina has been ranked 60th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).