Cheese - food supply quantity (g/capita/day) reached 4.08 g/capita/day in 2013 in Botswana, according to . This is 11.7% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Botswana reached an all time high of 14.0 g/capita/day in 1999 and an all time low of 3.13 g/capita/day in 1967.
Botswana has been ranked 85th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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