Cheese - food supply quantity (g/capita/day) reached 1.02 g/capita/day in 2013 in Brazil, according to . This is 4.08% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Brazil reached an all time high of 1.88 g/capita/day in 1995 and an all time low of 0.590 g/capita/day in 2008.
Brazil has been ranked 108th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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