Cheese - food supply quantity (g/capita/day) reached 26.3 g/capita/day in 2013 in Bulgaria, according to . This is 5.54% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Bulgaria reached an all time high of 55.0 g/capita/day in 1989 and an all time low of 17.8 g/capita/day in 1997.
Bulgaria has been ranked 34th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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