Cheese - food supply quantity (g/capita/day) reached 0.450 g/capita/day in 2013 in Djibouti, according to . This is 11.8% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Djibouti reached an all time high of 3.65 g/capita/day in 2009 and an all time low of 0.310 g/capita/day in 2005.
Djibouti has been ranked 117th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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