Cheese - food supply quantity (g/capita/day) reached 0.180 g/capita/day in 2013 in Ethiopia, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Ethiopia reached an all time high of 0.240 g/capita/day in 2001 and an all time low of 0.170 g/capita/day in 1994.
Ethiopia has been ranked 125th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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