Cheese - food supply quantity (g/capita/day) reached 63.3 g/capita/day in 2013 in Finland, according to . This is 5.63% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Finland reached an all time high of 63.3 g/capita/day in 2013 and an all time low of 8.24 g/capita/day in 1964.
Finland has been ranked 6th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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