Cheese - food supply quantity (g/capita/day) reached 64.8 g/capita/day in 2013 in France, according to . This is 0.917% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in France reached an all time high of 67.2 g/capita/day in 2002 and an all time low of 26.9 g/capita/day in 1961.
France has been ranked 3rd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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