Cheese - food supply quantity (g/capita/day) reached 59.4 g/capita/day in 2013 in Germany, according to . This is 0.017% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Germany reached an all time high of 59.4 g/capita/day in 2012 and an all time low of 19.9 g/capita/day in 1961.
Germany has been ranked 7th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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