Cheese - food supply quantity (g/capita/day) reached 69.8 g/capita/day in 2013 in Greece, according to . This is 0.669% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Greece reached an all time high of 84.1 g/capita/day in 2007 and an all time low of 36.4 g/capita/day in 1961.
Greece has been ranked 2nd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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