Cheese - food supply quantity (g/capita/day) reached 0.760 g/capita/day in 2013 in Haiti, according to . This is 1.30% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Haiti reached an all time high of 0.780 g/capita/day in 2011 and an all time low of 0.070 g/capita/day in 1964.
Haiti has been ranked 110th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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