Cheese - food supply quantity (g/capita/day) reached 0.210 g/capita/day in 2013 in Indonesia, according to . This is 4.55% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Indonesia reached an all time high of 0.220 g/capita/day in 2012 and an all time low of 0.010 g/capita/day in 1961.
Indonesia has been ranked 123rd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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