Cheese - food supply quantity (g/capita/day) reached 36.1 g/capita/day in 2013 in Ireland, according to . This is 14.6% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Ireland reached an all time high of 44.1 g/capita/day in 2011 and an all time low of 3.65 g/capita/day in 1961.
Ireland has been ranked 24th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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